Algae: is a protein which contains essential amino acids with high protein digestibility. Algae can enhance natural dietary fibre, healthy lipids and micronutrients. Algae is totally natural with no genetic modifications.
Benefits of Algae; Algae has been shown to;
- aid weight loss
- reduce inflammation
- lower Cholesterol
- restore stem cells
Hydrolysed Whey is a relatively new form of whey protein powder. Unlike both concentrate and isolate, whey hydrolysate is already pre-digested and broken down into amino acids. This makes for much quicker and more efficient metabolism of those important amino acids that make up whey protein.
Benefits of Hydrolysed Whey:
- Helps retain more muscle
- Fewer allergen problems
- Store less fat
- Reduce cortisol production
- Boost immune system
Glutamine is the most common amino acid found in your muscles – over 61% of skeletal muscle is Glutamine. Glutamine plays a key role in protein synthesis. During intense training, Glutamine levels are greatly depleted, which decreases strength, stamina and recovery. Studies have shown that L-Glutamine supplementation can minimise breakdown of muscle and improve protein metabolism.
Benefits of L-Glutamine (1g per serving):
- Cell hydration
- Muscle growth
- Gastrointestinal health
- Brain function
- Aid metabolism and growth
White kidney beans are also rich in a B vitamin known as folate. In fact, a 1-cup serving of cooked white kidney beans meets over half of the Recommended Daily Value, or DV, for this nutrient. Folate helps lower levels of homocysteine.
Green,” coffee beans. Extracts from green coffee beans have demonstrated many health benefits in scientific studies. The main components of green coffee responsible for these benefits appear to be caffeine and chlorogenic acid, a type of antioxidant.
L-Carnitine and the related compound Acetyl-L-Carnitine (ALCAR) are compounds able to alleviate the effects of aging and disease on mitochondria, while increasing the mitochondria’s potential to burn fat. It’s basically an amino acid that helps convert fat cells to energy.
Serving size: 35 g
Servings Per Container: 30
|Per 100 g||Per 35 g|
|of which saturates (g)||0.05||0.02|
|of which sugars (g)||3||1|
|of which polyols (g)||n/a||n/a|
|Protein (g) (dry)||72.31||25.3|
|Pumpkin Powder (mg)||1425||500|
|White Kidney Bean (mg)||507||178|
|Green Coffee Bean (mg)||427.5||150|
Ingrdients: Whey Protein Hydrolysate 80 (milk), Milk Protein Concentrate 85 (casein 80% / whey 20%) (milk), Flavour, Tapioca, Starch (emulsifier), L-Glutamine, AlgaViaTM Protein, Beetroot Powder, Carboxymethylcellulose (stabilizer), Pumpkin Powder, L-Carnitine, White Kidney Bean, Green Coffee Bean, Sucralose (sweetener).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients highlighted.