Homemade chicken & Broccoli Pasta
Cook angel hair pasta in salted water until a la denta stage and drain well.
Cook broccoli florets in boiling water for 3 minutes and drain.
In a large saucepan, sauté chicken pieces until done. Remove and set aside.
In same pan melt butter and add cream, garlic powder, salt and pepper. Heat for 2 minutes without boiling. Add parmesan cheese and stir to melt. Add chicken pieces, cooked pasta and broccoli florets lightly tossing to coat. If you want more sauce, use optional milk.
Serve and sprinkle parmesan cheese as a garnish
This is very delicious! My family loved it. The sauce is just wonderful. I did use angel hair this time, but next time I will use a thicker noodle. I always want to try angel hair, but I’m always disappointed – don’t know why. Anyway, this is a wonderful meal and one I will make again. I doubled this recipe for my family of four
• 6 ounces angel hair pasta
• 2 chicken breasts, cut in pieces
• 3 tablespoons olive oil
• 2 cups broccoli florets
• 1⁄4 cup butter, melted
• 1 1⁄2 cups heavy cream
• 1⁄4 teaspoon garlic powder
• 1 cup parmesan cheese, grated
• salt and pepper (to taste)
• 1⁄3 cup milk (optional)
• 1⁄4 cup parmesan cheese (garnish)